Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia
نویسندگان
چکیده
منابع مشابه
Some Properties of Phytochrome Isolated From Dark-grown Oat Seedlings (Avena sativa L.).
Phytochrome was partially purified from etiolated seedlings of Avena sativa L. Several properties of the red-absorbing (P(R)) and far-red absorbing (P(FR)) forms of the pigment were compared. The 2 forms could not be shown to differ with respect to their sedimentation velocity in sucrose density gradients, elution volume from Sephadex G-200 columns, binding properties on calcium phosphate, or e...
متن کاملSome Properties of Phytochrome Isolated from Dark-grown Oat Seedlings (Avena sativa L.)1
Phytochrome was partially purified from etiolated seedlings of A vena sativa L. Several properties of the red-absorbing (PR) and far-red absorbing (PFR) forms of the pigment were compared. The 2 forms could not be shown to differ with respect to their sedimentation velocity in sucrose density gradients, elution volume from Sephadex G-200 columns, binding properties on calcium phosphate, or elec...
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Recognizing a need in cultivated hexaploid oat (Avena sativa L.) for a reliable set of reference SNPs, we have developed a 6K BeadChip design containing 257 Infinium I and 5,486 Infinium II Page 1 of 32 The Plant Genome Accepted paper, posted 06/19/2014. doi:10.3835/plantgenome2014.03.0010
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Background Deficiency of available forms of phosphorus is common in most soils and causes reduction of crop plants growth and yield. Recently, model plants responses to phosphate (Pi) deficiency have been intensively studied. However, acclimation mechanisms of cereals like oat (Avena sativa L.), to low Pi stress remains not fully understood. Oat plants have been usually cultured on poor soils, ...
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Oat (Avena sativa) is unusual in comparison with other cereals since there are varieties with up to 18% oil content. The lipid content and fatty acid composition in different parts of the grain during seed development were characterized in cultivars Freja (6% oil) and Matilda (10% oil), using thin-layer and gas chromatography, and light and electron microscopy. The majority of lipids (86-90%) w...
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ژورنال
عنوان ژورنال: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
سال: 2015
ISSN: 1407-009X
DOI: 10.1515/prolas-2015-0025